Apr 16, 2017

Let's Enjoy Bamboo Shoots Cooking Class!グー先生の「採れたてたけのこ料理教室」­


Spring is the season for bamboo shoots!

The taste of freshly harvested bamboo shoots are exceptional. At Savory Japan's next cooking lesson, we will be learning from Ms. Yukiko Hayashi how to cook delicious dishes using the whole bamboo shoot, from the tip to the root.
Come join us and master how to prepare the bamboo shoots and learn tips on how you can cook them deliciously!

★Date and time: April 16 (Sun ), 2017 12:00pm〜4:00pm (doors open at 11:30am)

★Venue: Tsukishima Shakai Kyouiku Kaikan, 4F Cooking class

4-1-1 Tsukishima Chuo-ku, Tokyo

★Participation Fee: 7,000 yen per person (tax included)

*Includes fee for recipes, ingredients and a light meal
*Please pay when you arrive at the door Workshop and Lesson content
・We will be making 2~3 dishes using freshly harvested bamboo shoots from Kyoto.

1)Please fill in the registration form

*Pressing "RSVP" on Meetup does not complete your registration.

Please fill in the form above.


2)After registration has been completed, we will send you a confirmation email

*Registration deadline is 11:00am on April 12 (Wed).
*For all cancellations after the deadline, 100% of the fee will be charged.

★Class size:20 participants

★Registration and cancellation deadline: 11:00am on April 12 (Wed).

★What to bring: Apron, writing utensils.

★Cancellation Policy:
※For all cancellations after the deadline, 100% of the fee will be charged.

★Please note:Savory Japan announces events through its homepage, Facebook site and Meetup. If the booking is full, we many need to put you on our waiting list. Thank you for your understanding and cooperation.

春といえば、たけのこ! 採れたてのたけのこの味は格別です。グー先生こと林幸子先生が、採れたてのたけのこを丸ごと使い切る、おいしい料理を教えてくださいます。この機会にたけのこの下ごしらえの仕方、おいしく食べるコツをマスターしてみませんか?


★会場:月島社会教育会館4階 料理教室


★ ワークショップ&料理教室内容(予定)









★ご注意:Savory Japanのイベントは、ホームページとmeetupでも応募を受け付けています。全体で定員に達した場合は、ご覧になったサイトで定員に達していなくても、キャンセル待ちになることがあります。ご了承ください。

Date and Time日時

April 16, 2017 (Sun) 12:00 PM - 04:00 PM
11:30 AM

2017年04月16日(日) 12:00 PM - 04:00 PM
11:30 AM

Want to Bring持ち物

*Apron and writing utensils
*Please note that the payment of the participation fee will be necessary for all cancellations after the deadline. Bank transfer details will be provided.



Tsukishima-Shakai-Kyouiku-Kaikan (月島社会教育会館、Social Education Hall) 4-1-1 Tsukishima, Chuo-ku Tokyo, Japan

東京都中央区月島4−1−1 月島社会教育会館4階料理教室


20Participants (First-come-first-served)

20名 (先着順)


7000yen (Tax, text, material fee included)

7000円 (テキスト、材料費代、税込み)

Registration and Cancellation Dead Line申込み&キャンセル締切日

April 12, 2017 (Wed) 11:00 AM

2017年04月12日(水) 11:00 AM


Ms.Yukiko Hayasshi

Also known by the nickname “Gout Sensei,” Ms. Yukiko Hayashi produces many original dishes, using scientific analysis and precise techniques.

Even with traditional dishes, she comes up with magical ideas and techniques, bringing out the best of the ingredients. She attracts fans through her cheerful and friendly character, and not only has she been taken up by the media numerous of times, her cooking classes are very popular and are usually fully booked. She has also published recipe books.

林 幸子先生


Cancellation Policyキャンセルポリシー

Also, please note that Savory Japan announces events through our homepage, Facebook site, and Meetup. If the booking is full, we may need to put you on our waiting list. Thank you for your understanding and cooperation.
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend. Bank transfer details will be provided.
If you Pay participation fee, we back the fee to your bank account without that handling charge.

Savory Japanのイベントは、Facebook、meetup等でも募集しています。すでに定員に達している場合もありますので、お早めにお申し込みください。定員に達した場合は、キャンセル待ちでお受けすることも可能です。