Jan 31, 2016

Let's Enjoy Matcha (green tea) cooking class!—using matcha in various dishes林幸子先生の「スペシャル抹茶料理教室」[1月31日開催]


Matcha (green tea) powder is a popular ingredient when making sweets, but with its subtle bitterness, it can also be a great accent to bring out the flavor in your everyday dishes. Ms. Yukiko Hayashi (who has recently published a matcha recipe book) will be teaching the class eye-opening ways in using matcha powder. Let's learn new ways to enjoy matcha!

ほのかな苦みが大人気の抹茶。お菓子によく使われますが、じつは料理も引き立ててくれる名脇役です。Savory Japanは、2016年1月31日(日)に、林幸子先生を講師に迎え、「スペシャル抹茶料理教室」を開催します。



Date and Time日時

January 31, 2016 (Sun) 12:00 PM - 04:00 PM
11:30 AM

2016年01月31日(日) 12:00 PM - 04:00 PM
11:30 AM

Want to Bring持ち物

*Apron and writing utensils
*Please note that the payment of the participation fee will be necessary for all cancellations after the deadline. Bank transfer details will be provided.



Tsukishima-Shakai-Kyouiku-Kaikan (月島社会教育会館、Social Education Hall) 4-1-1 Tsukishima, Chuo-ku Tokyo, Japan

月島社会教育会館4階 料理教室


30Participants (First-come-first-served)

30名 (先着順)


6500yen (Tax, text, material fee included)

6500円 (テキスト、材料費代、税込み)

Registration and Cancellation Dead Line申込み&キャンセル締切日

January 28, 2016 (Thu) 11:00 AM

2016年01月28日(木) 11:00 AM


Yukiko Hayashi

Also known by the nickname “Gout Sensei,” Ms. Yukiko Hayashi produces many original dishes, using scientific analysis and precise techniques.

Even with traditional dishes, she comes up with magical ideas and techniques, bringing out the best of the ingredients.

She attracts fans through her cheerful and friendly character, and not only has she been taken up by the media numerous of times, her cooking classes are very popular and are usually fully booked. She has also published a number of recipe books.

林 幸子